BEEF AND LAMB PRODUCT
             INFORMATION           

                                            
                                                            
                                           ABATTOIRS IN AUSTRALIA



























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                                    HALAL  BEEF / LAMB

Select Concepts take's the guess work out of wondering if the meat is Halal or not  at Select Concepts we do our job to ensure that  the Beef and lamb Exported is processed to the Highest Standards of Halal.
We deal direct with Slaughter Houses ( Abattoirs) to make sure  that all Cattle and Lamb are hand slaughtered individually accordingly to Halal guidelines by Islam requirements.
The  Meat comes with   Full Halal Certification that is issued by the Islamic Society Australia.

We can also supply Beef & Lamb that does not require Halal certification


                                                        BEEF CUTS
                                    IMPORTANT INFORMATION

As an exporter we cannot provide or publish price list as such and will only provide quotations on specific detailed enquiries.
Such as details to Volumes (Tonnes/Kgs) on a cut by cut basis, grades of Beef / Lamb .

Its common practise offers are made as per specific requirements and valid for 24 Hours ( this is standard practise all over the World)

We have found most proceesors will not sell more than 1-2 Months forward , this is mainly due to seasonal changes , lack of suitable stock, currency flucuations, increased demand from other importing companies which could ultimatly change prices by10-12% overnight.

PRICING IS BY APPLICATION AND WITH SPECIFIC INFORMATION AS TO ORDER AS OUTLINED.

 Beef & Lamb can be supplied Fresh or Frozen, can be made into cuts of choice . Best buy is whole carcases and processed in own facilities. 

All meat processed is assured to the the best Prime Meat .

For your inforamtion One 40 Ft  Container holds around 24,000 KG
Beef and Lamb.












                                   LAMB   CUTS
Farmers & Feedlots

Australian cattle and sheep contain a diverse range of genetics, attributes, and meat qualities. Thus, selecting suitable livestock by proper price and quality plays a central role in the meat industry, and this is not a trivial procedure. In fact, supplying livestock is not always stable, as many unknown market factors have influential contributions on the supply, such as seasonal conditions, livestock availability, export regulations, and market volatility.Appropriately.  Select Concepts Trading will maintain selective livestock from its our network  throughout Australia.  Select Concepts Trading will continuously build new relationships with Abberttoirs, Suppliers and Farmers and local producers to expand our  network throughout Australia
    EXPORT SUPPLY CHAIN 
Abattoir: Slaughter Floor

After livestock are selected, they are transferred to abattoirs for processing into meat. Traditionally, Australian meat production follows the pattern of slaughter, dressing, and chilling to a deep muscle temperature of 7°C prior to boning into wholesale cuts.It is appropriate to say that the majority of abattoirs operate properly within the industry, as is reflected by their strong commitment to the quality management standard and guidelines of AUS-meat, Animal Welfare, SRM, HACCP, Meat Standards Australia (MSA) and Australian Quarantine Inspection Services (AQIS).Similarly, it is also necessary to protect consumer rights. To achieve this, Select Concepts will work   closely with coordinates as well as abattoirs throughout the production process to ensure larger compatibility and less inconsistency between the customer requirements for the export and processing meat, such as cut shape, size, etc. 


Production: Boning Room

After evaluation, following the chill out, the carcasses are boned out for boneless meat and cut into several specifications if required. Different regions generally have their own consuming habits and diverse tastes, which require particular primal cut shapes, sizes, and weight.In this sense, It is our intention to constantly looking at ways and to gain knowledge about different Asian requirements and tastes and eating habits in order to provide the most suitable primal cut and meat shape for diverse types of customer requirements and tastes.

Freezing

The present position of Australia as major world meat supplier has been made possible by the successful improvement with regards to the low temperature preservation of meat. This method maintains the quality of the final product in a steady and secure way. After packing, all products are placed into cartons, they are then exposed to airflow, with temperature of minus 12 °C, from an initial 10 °C.

Packaging

After processing the meat, the products are packaged as per customer needs. This stage is critical for the quality and shelf life of the product. There are different packaging methods for different requirements: individually wrapped (IW), layer packed (LP), multi wrapped (MW), tray packed (TP), modified atmosphere packed (MAP), and vacuum

Transportation

All freight containers for export are inspected, and sea-freighted containers are sealed under DAFF Biosecurity Australia supervision. Then, containers may not be possible to open until it reaches its destination in Malaysia or other parts within Asia, Therefore, the container and seal numbers for all beef exports are stored in the DAFF Biosecurity Australia database for the traceability purpose.If products are fresh or chilled, they are transferred by airfreight, airport-to-airport.  We at Select Concepts is able to access multiple destinations across the globe from various ports around Australia such as Sydney, Brisbane, Melbourne, Adelaide, and Perth if requested by Air-Freight to these airports. Select Concepts with its suppliers will have  active temperature controlled containers. Cargo or cool dollies are used to ensure meat quality, to ensure that this highly sensitive product is not effected through transportation. Frozen products are shipped throughout the globe


Documentation

All of the documents required for export, for example the Certificate Of Origin, the Quality Assurance Certificate, the DAFF certificate the Health Certificate, the bill of loading, the radiation certificate, etc., are then completed and delivered to the customer before loading. Some other specific documents are also supplied to meet the Requirements of Malaysia in particualr when Halal Meat is involved and to meet all the country entry requirements

Customer Delivery

Select Concepts will ensure all Customs and quarantine clearance of airfreight and sea fright into Malaysia for their  customers and will work with Importes to enable a smooth Customs clearance by keeping abreast of the relevant regulations, which assists with avoidance of any extra costs due to delays in Customs clearance or other possible problematic factors. After clearing Customs.

Traceability

Australian has a traceability red meat integrity system that enables the customer to identify and trace where cattle, sheep, and goats were birthed, raised, and slaughtered. Once the consignment is shipped, all packages and cartons are fully traceable after delivery. Should any product quality or integrity issues arise along the supply chain, even in the hands of end customer, the products are fully traceable, and Select Concepts will  respond quickly to any issues.

   FOOD SAFETY - MARKET ACCESS - CUSTOMER EXPECTATIONS
                                           SAFE  BEEF & LAMB 


SELECT CONCEPTS TRADING ( EXPORT)

OUR COMMITMENT

We will deliver very good products,  exceptional service, the best prices    - and on time delivery, are critical success factors that are reinforced by powerful and exclusive beef and Lamb brands.
all these elements will underpin our performance both in the export and
Australian markets.

                             KUALA  LUMPUR  - MALAYSIA